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June 14, 2019
686: A Conversation with Madhur Jaffrey
We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.
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49 min
June 7, 2019
660: Barbacoa, Boniato, and Ceviche
An episode dedicated to pinnacle dishes and ingredients from Peru, the Caribbean, and Mexico.
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50 min
June 4, 2019
The Way We Eat Now
Food historian Bee Wilson discusses trendy eating, changes in our global appetite, and how social media has changed food – for better and worse.
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18 min
May 31, 2019
685: One Cook's Trash...
We dig into the second life of food trash, leftovers and green kitchens with chef Abra Berens, yogurt maker Homa Dashtaki and America’s Test Kitchen.
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49 min
May 24, 2019
659: Vegging Out
The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.
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50 min
May 21, 2019
Cooking with Maple Syrup
Beth Dooley and Mette Nielson revel in the magic of maple syrup for recipes both sweet and savory.
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11 min
May 17, 2019
684: Food & Mental Health
The impact of food and food culture on mental health with personal stories from David McMillan, Stephanie Covington Armstrong, and Virgie Tovar.
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49 min
May 10, 2019
658: Nigella Lawson Defends the Honor of Home Cooking
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
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51 min
May 7, 2019
At the Intersection of Food and Mental Health
Psychiatrist Drew Ramsey talks about his research on the connection between food, brain function, and mental health.
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18 min
May 3, 2019
683: Mothers & Daughters
It’s the real-life relationships between mothers and daughters, playing out in the kitchen.
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49 min
April 26, 2019
657: The Philly Special
Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.
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50 min
April 23, 2019
Chetna's Healthy Indian
Cookbook author Chetna Makan shares a never-ending variety of light and refreshing foods from Indian cuisine.
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9 min
April 19, 2019
682: Kwame Onwuachi - Notes from a Young Black Chef
Francis Lam spends the hour with chef Kwame Onwuachi to talk about his lifelong love of food and challenges he's faced in the culinary world.
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49 min
April 12, 2019
656: The Opposite of Locavore
What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.
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49 min
April 9, 2019
Cooking with Scraps
Mads Refslund and Tama Matsuoka Wong encourage 'trash cooking,' where food waste is given new life as ingredients for innovative dishes.
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8 min
April 5, 2019
681: Burrito Royalty, Kitchens in Palestine & the Food of Nigeria
We go inside the kitchens of Palestine, look at the diversity of Nigerian cuisine, meet frozen burrito royalty, and find out what’s up with bowl food.
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49 min
March 29, 2019
655: The Seeds of Flavor
Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.
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50 min
March 26, 2019
Essential Chinese Cooking Techniques
Self-described tech geek turned chef/food writer Kian Lam Kho discusses Chinese cooking methods: stir-frying, red cooking, braising, and smoking.
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8 min
March 22, 2019
680: The Sharpest Tools
This week, it’s all about surprising stories behind the little tools in your kitchen.
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50 min
March 15, 2019
654: The Oyster King and the Seagull Test
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
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49 min
March 12, 2019
Cooking Scallops
Molly Birnbaum (America's Test Kitchen) explains that sourcing the right scallop is as important as how you cook it.
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6 min
March 8, 2019
679: Four Persian Cooks
It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.
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49 min
March 1, 2019
652: Good News for Chicken & Post-Wildfire Foraging
Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam
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49 min
February 26, 2019
Vietnamese Food Any Day
Best-selling cookbook author Andrea Nguyen weighs in on some surprising ingredients you might not associate with Vietnamese food.
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9 min
February 22, 2019
678: Say Cheese!
We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.
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49 min
February 15, 2019
651: Eating in the Instagram Era
We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
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50 min
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