EpisodesReviewsCharts
EXPERTS ON EXPERT: Samin Nosrat
May 23, 2019
137 min
Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse where she eventually worked and her realization that mistakes lead to growth. Dax describes some of his favorite at home recipes and Samin talks about how she cried in every episode of her documentary series. The two talk about food systems, the importance of asking for help and Samin wishes Americans had more words for “restaurant”.
Feedback on the new Podbay?
We're launching the first major update to Podbay in years. We'd love to hear from you whether it's your feedback on this new site, any new features you'd like to see, or just to say hi!
NOTE: The "Following" feed of new episodes is returning this week!
Thanks!
- The Podbay.fm Team
P.S. Please follow us on Twitter at @podbayfm!
Thanks for your feedback!
Close.
Send addtional feedback.
    15
    15
      0:00:00 / 0:00:00